Nov 13, 2007

Tasty Tuesday: Make It Yourself Apple Pie Crust

This recipe creates 1 - 9 inch pie crust and is super easy to do.

What You'll Need:

1 1/2 C sifted flour
1/2 C chilled butter (cubed)
1/2 tsp. salt
3 TBSP cold water

Fool-proof Directions:

Mix flour and salt in a bowl and add butter, stirring with a fork until well blended. Add water, 1 tablespoon at a time mixing gently after each addition. Once all ingredients have been combined, roll dough into a large ball and wrap in plastic wrap. Place in refrigerator to cool for 1/2 hour.

When it's time to remove the dough, place on floured surface and roll out into a 10-11 inch circle. Press dough into a 9in pie plate and chill until ready to use. Keep remaining dough to use as the top of the pie.


If you end up using this recipe let me know what you think of it. And if you have another pie crust recipe that I should try leave your recipe in the comments section.
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1 comment:

casual friday everyday said...

why oh why did i read this when i'm on my diet?! lol